Bread and Butter Pickles

I like this recipe from Food Wishes for bread and butter pickles.

Ingredients for about 2 pints:
  • 2 lbs pickling or other firm, little cucumbers
  • 1/2 yellow onion, sliced
  • 2 red jalapeno pepper, sliced
  • 3 tbsp kosher salt

  • 2 cups sugar
  • 2 cups white distilled vinegar
  • 1/4 cup water
  • 1 tbsp mustard seeds
  • 1 teaspoon celery seeds
  • 1/8 tsp ground cloves
  • 1/2 teaspoon turmeric
  • 1 tsp black peppercorns
  • 2 cloves garlic, sliced
Instructions:
  1. Slice cucumbers, onions, and peppers
  2. Mix with kosher salt
  3. Cover and refrigerate for 2-4 hours
  4. Rinse vegetables thoroughly
  5. In a stock pot, combine all other ingredients
  6. Bring to a simmer on medium-high heat for 2 minutes
  7. Put vegetables into the brine
  8. Heat to a point just before boiling (small bubbles start appearing on side)
  9. Put into bottles
Refrigerate. They will last a long time.

If you want them to last longer, you can put them in a canner - except they won't last long enough to be worth the effort!

References:
  • https://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great.html

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